Number of Folks Helping Out Today: 1
Accomplished: Sorting and re-packing GAP deliveries
Idaho Hunger Fact of the Week:The following cities are serviced by th Foodbank's Pocatello Warehouse: Aberdeen, American Falls, Arco, Blackfoot, Challis, Chubbuck, Downey , Driggs, IdahoFalls, Lemhi, Mackay, Oneida, Pocatello, Preston, Ririe, Roberts, Salmon, Shelley, Soda Springs, St. Anthony
Boxes and Crates of Food From Grocery Stores

As we weighed, sorted and re-packed the truck load of fresh meat, eggs, dairy, eggs, produce and bakery goods, the food looked amazing. Items included chicken, top quality steaks, hamburger, sausage, organic milk, name brand yogurt, orange juice, cauliflower, mushrooms, peppers (not just green but red, yellow and orange), as well as countless bread, rolls, cakes, doughnuts and other assorted bakery items. All of which I would personally use and serve my family. A year ago this would have been destined for the dumpster. But thanks to GAP,the Grocery Alliance Program, implemented by the Idaho Foodbank in the last year, this food was on the way to local pantries and food distribution centers throughout southeast Idaho.
The Gap program, was recently described in the
January newsletter published by the Foodbank. "Gap is a partnership that currently includes the Foodbank, Albertsons, Walmart, and Costco. As food approaches its sell-by date, the stores' managers designate what they want to donate, and the Foodbank picks it up. This keeps the store from having to pay disposal costs, and the Foodbank provides each store with a donation receipt that can be used for tax purposes. Most importantly, the food goes to hungry Idaho families. This is high-quality nutritious food, and the Foodbank distributes it to its partner agencies within 48 hours of receiving it to ensure its quality remains high . Fresh, perishable food is in high demand, especially high-protein items such as meat. These generous donations enable the Foodbank to provide more well-rounded and healthy choices to hungry Idaho families
The GAP deliveries are made to the food bank every Monday, Wednesday and Friday and must be quickly processed. All the food is weighed by store so they can get the tax credit. Then it is repackaged for distribution to the partner agencies. Meats first, which are quickly taken to the freezer. Then dairy and eggs, which is placed in dairy crates and carted off to the refrigerator. Next comes the fruits and vegetables, also packaged and refrigerated. Lastly bakery goods are packages and then frozen to keep as fresh as possible.
Re- packing GAP donations